Electric Stove / Oven Repair
Electric cooking appliances rely on precise temperature control and safe power delivery. We diagnose heating, control, and sensor issues that affect cooking accuracy and electrical safety.
We follow manufacturer procedures, use quality parts, and back repairs with a warranty on parts & labor.
Common issues we fix
- Element not heating (surface / bake / broil)
- Inaccurate temperature / uneven baking
- Oven not reaching / holding set temp
- Door won’t close or seal properly
- Control panel or touchpad not responding
- Breaker tripping / electrical smells
- Error codes (F1–F9, E-series, etc.)
Quick checks & safety tips
- Verify the breaker isn’t tripped; many ranges use a double-pole breaker.
- For ovens that under-bake, remove heavy foil from racks and avoid blocking vents to restore airflow.
- Preheat fully and use an oven thermometer to compare set vs. actual temp (+/- 10–15 °C is typical).
- Door not sealing? Check for debris on the gasket and bent hinges; heat loss can cause long bake times.
- Smell of burning/electrical or visible arcing? Turn the unit off at the breaker and book service.
We service electric ranges/wall ovens only. (Gas ranges require a licensed gas fitter for gas-side faults.)